![]() ![]() MAKE THE SOUR CREAM CAKE : Preheat the oven to 350 degrees F. Remove the bowl from the heat and set aside. When the chocolate is completely smooth, add the cocoa powder and whisk until thoroughly incorporated. MAKE THE CHOCOLATE SWIRL : In the top of a double boiler over simmering Water, melt the chocolate. single-acting)Ĩ ounces salted butter, soft but cool, cut into 1-inch pieces ![]() This is the best homemade marble cake I’ve ever had!Ħ ounces, 170 grams dark chocolate (60 to 72 % cocoa), coarsely choppedġ 1/2 teaspoons baking powder (2 ¼ tsp. Would you be interested in trying Baked bakery’s marble cake recipe? I found this recipe on the net:Īdapted from Baked – New Frontiers in Baking. I think I’ll make a third recipe using Shirley Corriher’s yellow cake as a base. So I’m still on the hunt for the perfect marbled layer cake. I think from now on I need to stick to yellow cakes made with cake flour. This cake was better, especially the icing which was fantastic and will be made again soon! As for the crumb, it was what you’d expect from a yellow cake made with all-purpose flour. Needless to say, the next day I threw out the remaining cake and made a new one using a completely different recipe - Grace Parisi’s Marbled Layer Cake from Food & Wine Magazine. People ate the cake, but it was dense, tight crumbed and not very high. The recipe I used was my second favorite yellow cake, a recipe from Cook’s Illustrated with a little cocoa powder and mini chocolate chips added to part of the batter to make the marbling. I think she did the job quickly because she’d spent a whole day at Six Flags and was ready to cut the cake and eat it. Advertisement For her birthday, Fuzz requested a marbled layer cake with chocolate icing and an assortment of decorating items so that she could decorate it herself. ![]()
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